Monday, January 3, 2011

What's for supper?

Tonight's menu includes Spicy Pumpkin Soup and a fruit platter. I don't puree it (the soup I mean, though I don't puree the fruit either), because it's a lot of work and mess to get rid of some tiny chunks of onion. We like it slightly chunky. I also substituted a cup of half and half for the half cup of cream, and reduced the milk by a half cup. Because it was what I had, and it works just fine. Currently there is a dispute in my house about whether this is the best soup ever. Some folks vote for the Mashed Potato Soup. I think it's a tie. Both are sinfully easy.

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